It's been a while since I posted my recipe not that i don't have anything to post it's just that before I can make the write up here comes another recipe...and another .... and another one. And finally, i would end up publishing only the latest recipe I made... Uh-Oh! Just like this baby-- which I made a week ago and i just realized I haven't press the enter button-- (hahahah) But anyway, I'm back and so is my kitchen. So let's get started.
Tuesday, February 10
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SPANISH BREAD
Time and again, bread is a staple flour base food next to rice not just in the orient but most probably with the rest of the world. Too many...
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I love cinnamon rolls and i love fusion. Thinking of combining two delectable flavours is always a challenge, some of my adventures failed b... -
I love Muhlach Ensaymada, since it became popular in the late---20th century if I am not mistaken. It's bread is so soft, yummy and less...