Pork Asado Filling

Have you tasted the famous pork bun made by Paradise Group or Tin Ho Wan? Oohh that bun tastes de-lish ... so far (wink, wink!) .   With that inspiration, I challenged myself into baking one of those buns in a series of variations, but first "i have to get to the filling of this" ;-). This version is the simplest, easiest asado filling to go with my pork buns adventure...

PORK ASADO FILLING

Ingredients:

200 g minced pork
1 medium onion minced
2 gloves garlic minced
spring onion
2 tbsp hoisin sauce
2 tbsp oyster sauce
dash of ground black pepper
1 tsp cornstarch dissolve in 1 tbsp water
2 tbsp water for the sauce


Method:

Heat pan and sauté garlic and onion.
Add minced pork and pepper.
Pour hoisin and oyster sauces.
Mix cornstarch with 1 tbsp water then pour into the pan.
Stir continuously until well combined. Then add the remaining 2 tbsp water, simmer until sauce thickened.  When done set aside to cool.
Ready to use.