Bacsilog Lumpia

Nothing beats a good breakfast of Fried Rice, Egg and Bacon or should I say...Bacon, Sinangag at Itlog (BAC-SI-LOG) along side with hot aromatic coffee or sweet milk tea ( Teh - Tarik).

Well, anyway, I have several lumpia wrappers in the fridge with an expiration label:
Best Before: NOW! ... so due to the necessity... it has to be cooked. With frozen meat and the absence of banana at the moment,  given no choice, wrapper turns into--



BACSILOG LUMPIA

Basilog in Toyokurat

Ingredients
Fried Rice
Scrambled Egg
Slices of Bacon (cooked)
Egg wash

Assemble the way you wrap lumpia shanghai or spring roll.

Separate lumpia wrappers, get a piece and lay down on a flat surface.
Scoop 2 teaspoon of fried rice, add a bit of egg and bacon.
Brush the sides with egg wash.
Roll and seal.

Fry in hot oil until brown.
Serve hot with or without your preferred dipping sauce.

For a change, you can use any-log you can think of TOCSILOG, CHORSILOG, CHICKALOG, CORSILOG, TAPSILOG and I'm sure -- all taste good!