MOLO

Deciding to make soupy dish and should be a one meal dish to save time and less preparations. Suddenly, i thought of dumpling. Kids love dumpling and they are in for soup.

Tonight it's going to be a riceless, light dinner without compromising vegetables. What can be best but---

MOLO

makes 44 pcs wontons

For Wonton: you can do this ahead and freeze.

250 g minced pork

1 tsp LKK Superior Light Sauce

1 tsp sesame oil

1/4 tsp salt

1/4 tsp ground black pepper

Dash of garlic powder

Dash of onion powder

1/2 pc minced carrots

white part of spring onions

1 pack wonton wrappers

For the soup:

1 head garlic minced

1 small onions minced

2 tbsp EVOO (Extra Virgin Olive Oil)

1/2 julienne carrots

1 pork boullion

dash of black pepper

1 c of water

1 pack baby spinach

*** salt and fish sauce --optional

Toasted garlic and greens of spring onions for garnishing.

Method:

In a bowl, mix all  wonton ingredients.

Scoop about 1/2 tsp and place in a wonton skin and seal.

Place in a tray lined with parchment paper to prevent sticking of the wonton on the tray.

When everything is wrapped, RTU.

In a pot, place EVOO and toast half of the minced garlic. Remove and set aside.

In the same pot and oil, sauté garlic and onions. 

Add 5 cups of water and heat to a rolling boil.

Add bouillon, pepper, carrots. Taste and adjust seasoning by adding fish sauce or salt but this is not necessary as the broth is well seasoned with the pork bouillon.

Slowly Add wontons and simmer til all the wontons float. That means it's cooked.

Serve with toasted Garlic and spring onions.