PORK RIBS with PAPRIKA TOMATO SAUCE

Ribs are one of our favourites especially when everyone is in the mood for longer meal time and "hands on dining" and  the sight of kids licking their fingers is heartwarming rather than dismay. 

Ribs are almost perfect  in anything but more are accustomed to grill, barbecue or stewed where the sauce and the flavour is sticking to that meaty bone encouraging one to dispose of such cutleries and prefer casual eating with bare hands over fine dining.

This dish is another exploration of mayo and ketchup tandem bringing a finger licking goodness of Ribs!


PORK RIBS with PAPRIKA TOMATO SAUCE

1 kl pork ribs

Onion chopped

Garlic minced

Less than a 1/3 c of tomato catsup

2 tbsp Worcestershire Sauce

1 tbsp vinegar

1/8 c Japanese mayonnaise or any mayonnaise

½ tbsp smoke paprika or sweet paprika powder

2 tsp light soya sauce

2 tsp tamari soy sauce/ regular soy sauce

½ tbsp brown sugar

2 c water
salt (optional) to taste before serving

Mix all the wet ingredients and whisk.

Place the ribs in a pot add onion and garlic.

Pour the sauce and with a high heat bring to a boil.

Then  lower heat to low and simmer for about an hour with occasional stirring.

Add salt if preferred.

Serve hot with rice or bread.

Before Cooking

After an hour of simmering.