We (Rochelle and Marilyn) barely see each other since our good friend Mhai and her family left Singapore in June. Today, lunch was never the same, of course, with one friend away, one cup of laughter is missed. Though she's away, this dessert brought her to our lunch date. Ate Mhai loves ube, so I decided to make ube dessert with a twist!
I am not a fanatic of brazo nor sans rival, but its not bad baking one, once in a while. And the theme for the lunchdate is "brazo mo brazo ko rin!"
So from Singapore to New Zealand.... a dessert for you!
Showing posts with label Brazo de Mercedes. Show all posts
Showing posts with label Brazo de Mercedes. Show all posts
Monday, November 5
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SPANISH BREAD
Time and again, bread is a staple flour base food next to rice not just in the orient but most probably with the rest of the world. Too many...
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I love Muhlach Ensaymada, since it became popular in the late---20th century if I am not mistaken. It's bread is so soft, yummy and less... -
Traditional steamed rice cake or Putong Bigas (Putong Puti) is a steamed delicacy made of rice soaked overnight for fermentation before gri...