Since Time is "D' MUST FACTOR" in my daily routines, I became obsessed with it and keen in searching for recipes inherently carrying this quality. I owe this obsession to my two little hyperactive angels. Despite their sugar underload, they remain my constant booster in my weariness. =)
By the way, my apologies for posing a marathon of puddings and puddings alike, that was not my intention. It just so happen that I found these recipes very appropriate to my predicament of having time constraint and abundant ingredients-- blame this to the market's whipping cream craze which dragged me into this hehehehe... so cream--y recipes are the finalists! So here we go--
Showing posts with label Panna Cotta. Show all posts
Showing posts with label Panna Cotta. Show all posts
Saturday, October 20
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SPANISH BREAD
Time and again, bread is a staple flour base food next to rice not just in the orient but most probably with the rest of the world. Too many...
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I love Muhlach Ensaymada, since it became popular in the late---20th century if I am not mistaken. It's bread is so soft, yummy and less... -
Traditional steamed rice cake or Putong Bigas (Putong Puti) is a steamed delicacy made of rice soaked overnight for fermentation before gri...