COFFEE FUDGE BROWNIE

It's been raining these past few days and a cup of hot beverage is a perfect drink but what could it be? Chocolate, Tea or Coffee? Why not have them all in one go? 😊 This is the  reason i merged the two: Chocolates & Coffee then served Tea on the side.  Problem Solved with gooey, fudgy coffee brownie!

Try it --

COFFEE FUDGE BROWNIE

Using a 7x10 rectangular pan.

Ingredients:

A:

170 g unsalted butter

½ c brown sugar

3 tbsp oil

2 tsp instant granulated coffee (not 3-in -1)

B:

2 eggs and 1 yolk

¾ c white sugar

C:

1 c all-purpose flour

½ tsp baking powder

½ tsp salt

½ c cocoa powder

¾ c chocolate chips

½ c chopped walnuts

Method: 

A. Place butter, ½ sugar, oil and coffee in the pan and heat to dissolve. Set aside to cool.

B.  In a mixing bowl, add eggs and 3/4 c sugar and using a whisk mix slowly and in one direction to combine.

A+B: Slowly add butter mixture and mix.

C: Using a spatula fold in flour, baking powder, salt, chocolate chips and nuts, then mix. (30 stir in one direction -- mixing rule)

 Scrape batter into the pan.

Bake at 175° for 25 minutes. Don’t overbake.

Slowly transfer in a cooling rack before slicing (at least 15 minutes rest)

Notes:

A good brownie has a shiny, cracked texture on top.

Once the flour is added, the 30 stir in one direction applies.

Do not overbake nor overcook.

Slice when it's cooled.