Paige is exploring her tastebuds and starting to immerse herself to "foodography." I wouldn't be surprised if one day she will replace me in my kitchen or would wish for a kitchen showcase (instead) for christmas {wink, wink}. Well, not bad though.
These past weeks have been busy for the school kids and it's us--the parents who ensure that days will be a little lighter as much as possible. We so called spoiled them for the time being =D. So when Paige requested for an apple pie (she specifically wanted the one in pie crust not in puffs of Mc Donalds ), I instantly say yes!, I will bake you one. Checking our stock, I saw this punnet of blueberry and a bunch of candy apple (this is a kid size version of granny smith) so I thought why not bake a medley: Apple and Blueberry instead. So here it is... the ABP--
Showing posts with label Pie. Show all posts
Showing posts with label Pie. Show all posts
Monday, October 7
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SPANISH BREAD
Time and again, bread is a staple flour base food next to rice not just in the orient but most probably with the rest of the world. Too many...
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I love Muhlach Ensaymada, since it became popular in the late---20th century if I am not mistaken. It's bread is so soft, yummy and less... -
Traditional steamed rice cake or Putong Bigas (Putong Puti) is a steamed delicacy made of rice soaked overnight for fermentation before gri...