It's been a while since I posted my recipe not that i don't have anything to post it's just that before I can make the write up here comes another recipe...and another .... and another one. And finally, i would end up publishing only the latest recipe I made... Uh-Oh! Just like this baby-- which I made a week ago and i just realized I haven't press the enter button-- (hahahah) But anyway, I'm back and so is my kitchen. So let's get started.
Showing posts with label Cinnamon Roll. Show all posts
Showing posts with label Cinnamon Roll. Show all posts
Tuesday, February 10
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SPANISH BREAD
Time and again, bread is a staple flour base food next to rice not just in the orient but most probably with the rest of the world. Too many...
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I love Muhlach Ensaymada, since it became popular in the late---20th century if I am not mistaken. It's bread is so soft, yummy and less... -
Traditional steamed rice cake or Putong Bigas (Putong Puti) is a steamed delicacy made of rice soaked overnight for fermentation before gri...