It's been a while when we have pancake from a scratch since we move here in Singapore. We usually have this white kings' instant pancake which was introduced by my hubby. It's golden syrup version taste sweet on its own so you don't need syrup to top it with. But after a while of grabbing from the grocery and shaking it in my kitchen, not to mention having batter left overs ( Oh yes-- all the time), i thought of making one myself-- well, that's economics so to speak =). I just need a recipe that leaves no extras and left overs... just enough for two and a half eaters.
Please note though, i have extra buttermilk too, so this recipe is possible.
After all, small family needs small recipes... so here it is.
Showing posts with label Pancake. Show all posts
Showing posts with label Pancake. Show all posts
Thursday, October 18
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SPANISH BREAD
Time and again, bread is a staple flour base food next to rice not just in the orient but most probably with the rest of the world. Too many...
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I love Muhlach Ensaymada, since it became popular in the late---20th century if I am not mistaken. It's bread is so soft, yummy and less... -
Traditional steamed rice cake or Putong Bigas (Putong Puti) is a steamed delicacy made of rice soaked overnight for fermentation before gri...