El Pollo Loco, my version

Chicken is chicken anywhere and it's an all time favourite poultry. Usually, fast foods' fried chicken is a fall back meal when time is against you. Thanks to technology, oven was invented to make a speedy cooking. It's a case of putting all ingredients together, cutting, mixing, marinating and baking. Pop into the oven and let the oven do the cooking. Set your timer and ting!!! It's done.

Roasted Chicken in Coconut Mushroom Chardonnay Sauce

       There are times that dining out is imperative.  It will immerse us to various food hubs of cultural origins and arrays of ingredients. I remember back in Manila, whenever our time permits, some of us siblings (whoever is in Manila and available)-- all food enthusiasts,  meet up on weekends and pig out to our hearts desire after watching a movie or simply after a day's malling.  We food hop especially to those newly opened dine-ins and restos  and scrutinise our new discoveries. We add our best food choices to our archive and defy those rejected by our palates.  But the next great thing is -- recreating those new discoveries in our own "dirty" kitchens. Aahhh brings back memoirs.