Cupcakes are all time fave for tea time, snacks, school or family potlucks. A great way to share a cake in small bites. Another creation from my kitchen is this sweet, citrusy, fruity cake in a cup for busy students.
Try this and enjoy it's freshness.😉
CREAM CHEESE MUFFIN
Makes 1 dozen regular cuppies
Ingredients
½ c Fresh Orange juice from large Navel Orange
2 large eggs
1 egg yolk
1 tsp vanilla
1/2 c butter, softened
1 c sugar
2 c flour
2 tsp baking powder
1 tsp salt
Orange zest from 1 large orange
In a stand mixer, cream butter and sugar.
Add eggs, orange juice and vanilla. Mix to combine.
Add flour, baking powder salt and orange zest.
Mix to combine. Ready to use.
Scoop into a cupcake liner placed in a cupcake pan, fill the liner fully up to the rim.
Then pipe the cream cheese filling.
Ready to bake.
CREAM CHEESE FILLING
1 bar cream cheese (4oz/ 250g), softened
1 tsp vanilla extract
1 tsp flour
2 tbsp sugar
1 tsp milk
Cream the cream cheese and sugar.
Add flour, milk and vanilla.
Whip to frosting consistency.
Place in a piping bag.
Ready to use.
Baking
Pre-heat oven at 180° C.
Bake cuppies for about 25-30 minutes.
Remove from oven and enjoy hot, warm with tea or coffee or cold beverages!
