BACON GARLIC BREAD

Bread is making a come back since the countries imposed lock down because of the global pandemic, here in Singapore, we call it Circuit Breaker, well, baking for that matter.  Suddenly, the whole wide world is into baking... literally, people from all walks of life, regardless of age become instant bakers and they honed this skill in just few weeks, which the professionals learned it in months (no offense). Can you believe it? It can be done right? Flours, yeasts, butters, oils, all of the baking ingredients disappeared from the grocery shelves. Families and friends from miles away would hunt and even trade for yeast! Whew! 
This is historical {madness, ehem, excuse me 😄} milestone, indeed!

Anyway, that does not exclude me from this global madness of baking 😉.
So here's my take--

Bacon Garlic Bread

for the bread i used this basic bread dough recipe. 

Garlic Butter Mix

100g butter, softened

3 cloves garlic, minced & pressed

Salt & Pepper

Dried parsley 

Mix together and spread over bun.

Beaten egg with water for egg wash

Slices of Bacon

Sesame seeds (Black and white)

Mayo Surprise

1/3 cup Mayonnaise around  4 tbsp

2 Tbsp Condensed Milk

1 Tbsp Light Corn syrup

1/2 tsp Lemon Juice

Mix until well combined.

Place in a piping bag or your diy ziplock.

Set aside. Ready to use.

Assembly:

Make oblong bun and rest for another hour.

When done, brush the buns with eggwash.

Sprinkle with sesame seeds.

Snip in the middle and spread  garlic butter mix. 

Add chopped bacons and sprinkle more dried parsley.

Bake at 175 degrees for 20 minutes or until lightly brown.

When done you can serve it hot naked or ...

Pipe with mayo surprise and this bun is twisted into something sweet savoury delish!