CRACKLING SHRIMP BALL

Kids are sometimes picky on what they eat. My eldest is not an exception, she’s not a big fan of shrimps especially when she needs to do de-shelling😊. But the  challenge is not about being pickyness of the kids rather finding the means to get through these kids’ palate amidst their choices.

This dish is one solution 😊 and they loved it and finished all up to the last ball!

Crackling Shrimp Balls

About 1.8 kg of fresh shrimps = about 450g of shelled clean shrimps

For About 250g clean shrimps

1 tsp fish sauce

1 tsp sugar

1 tbsp cornstarch

1/2 tsp  sesame oil

1 tbsp oil

Dash of pepper

Spring onions

1 pack wonton skin (julienne)
Oil for frying

Place all ingredients in a blender except onions and blend into paste. When done remove from the blender and fold in spring onions.

Form into a small ball about a teaspoon each, then  roll into the wonton skin bed (use a scissor to cut excess skin) and  fry til lightly brown.

Serve with sweet chili sauce or sweet & sour sauce or toyomansi