FISH ALOHA

Fried fish is the most accepted dish of global variety. From where i grew up, it's an everyday dish that filled our tummy and we enjoyed it without complain.

Nowadays, not only the fish breed varies but the preparations have improved and every dish is phenomenal.

Today's version is a simple dish of sweet and sour to appease cravings of the not so little anymore, our kids, whose palates are the source of our daily menu.

So here it is --

FISH ALOHA

Hawaiian Sweet & Sour Fish

1 pack tilapia fillet (about 500g)

3 tbsp potato starch or tapioca starch

2 tbsp plain flour

Slice the fillet and dust with mixed flour.

Fry twice to attain crispyness

for the Sauce:

2 1/2 tbsp tomato ketchup

1 tbsp lemon juice

1 1/2 tbsp plum sauce

1 tbsp brown sugar

1/2 tsp salt

Mix the sauce ingredients and bring to a boil. Set aside.

for Sautéing:

In a pan sauté the following:

Garlic minced

Onions chopped

Bell pepper cubed

Tomato slices

Pineapples chunked

Then pour cooked sauce and

then finally the fried fish. Stir to combine.

Toss spring onion and ready to serve.

Serve over a bowl of steaming rice.