SALMON ADOBO

Filipino Adobo is one of the classic dishes of meat or vegetable  and cooked primarily in soya sauce and vinegar, usually serve over steamed rice. Anyone is familiar with the dish not just for get-together but for pot luck meals as well. A trip by the beach is never complete without adobo and rice!

Today, i am trying another variant of adobo this time using fish. It's a hit so I am sharing this healthy delicious viand.


SALMON ADOBO

Ingredients:

1/4 kl Salmon Slab/ fillet- clean and debone with skin on, sliced into big chunks

3 tbsp EVOO or canola oil

1 head garlic minced

1 large onion, chopped

3 tbsp c LKK Superior Light Soya Sauce (+/-)

2 tbsp Balsamic Vinegar or  Apple Cider 

Vinegar (+/-)

Black pepper

Peppercorn

2 bay leaves

Pour oil in a small pot.

Sauté garlic and onion.

Add soya sauce and vinegar, stir to combine.

Add Salmon Chunks, pepper, peppercorn and bay leaves.  Cover the pot and simmer to slightly reduce the sauce. 

Mix to cover salmon with sauce. 

Serve with steamed rice.