BEEF STEW

I love beef cubes on saucy dishes especially paired with root crops. My kids favourite is beef with potatoes, oh well, actually any meat with potatoes😀.

With addition of other vegetables and herbs, a simple beef dish with no complicated preparations becomes a gastronomic haute cuisine. 

Here's what you'll need--

BEEF STEW

 

Ingredients

500 g beef brisket, cut into small cubes 

2 tbsp cornstarch

1 thumb size garlic, grated

I head garlic

1 medium onion

2 bay leaves

1 tsp dried thyme, 2 sprigs fresh thyme if you have

Salt and pepper

EVOO for sautéing

¼ c LKK Superior Light Sauce

2 tbsp Worcestershire sauce

2 tbsp Oyster sauce

6 c water or more if needed

2 pcs medium size potatoes, cut into small cubes

Parsley, chopped

 

Method

Sprinkle beef with cornstarch and mix.

Add EVOO on the pan enough to pan fry the beef.

Pan fry the beef to brown and remove from the pan.

Using the same pan, sauté ginger, garlic and onion.

Bring back the beef into the pot. Add water and seasoning.

Bring to a boil and simmer to reduce the sauce and soften the beef.

When almost done, add potatoes.

Simmer until vegetables are soft and sauce is reduced.

Taste and adjust seasoning if needed.

Serve on steamed rice and garnish with chopped parsley.