FRIED VINEGAR PORK (CHOP)

We love pork chop! I love pork chop especially those that comes with skin and fats on. Breaded or not, this meat is delicious on its own just a little salt, pepper and a good heat.

Vinegar is known as one of the meat tenderizers and best side dips for meat and fish. I thought this will also be good as an addition to fried dishes. Let's prove this in this simple short cut way of frying my pork!

I can't find my preferred pork chop cut, so i will settle for shoulder butt instead 😉.

FRIED VINEGAR PORK

Ingredients

3 pcs of pork chops or shoulder butts in this case

1 pack breading mix (any seasoned fry seasoning of your choice) or you can make your own seasoning: flour, salt and pepper, paprika, onion powder, garlic powder etc. {i bet you would settle for the store bought breaded seasoning 😂 instead}.

2 tbsp unsalted butter

2 tbsp EVOO (or any oil you want)

1 c apple cider vinegar

Method

Using a meat tenderizer (pounder), pound the meat.

Dredge pork in the breading.

Place breaded pork in a pan with hot butter and oil mixture.

Cook meat until brown on both sides in low heat to prevent the breading from burning and leaving your meat undercook.

When done, pour off butter-oil and pour in vinegar.

Let the vinegar cook and evaporate.

Serve over steamed rice of pasta.

Enjoy!

Note: I used seasoned breading as i am running against time. BUT, you can make use of just plain flour seasoned with salt and pepper, dredge the meat in this flour mixture then dip the meat in beaten egg and finally coat with bread crumbs. Your choice.